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All India Food Processors Association Ngo In New Delhi Delhi

All India Food Processors Association Ngo Information

ALL INDIA FOOD PROCESSORS ASSOCIATION Non Governmental Organization is located in New Delhi Delhi . ALL INDIA FOOD PROCESSORS ASSOCIATION is registered as a Society at Bombay of state Maharashtra with Ngo unique registration ID 'DL/2009/0002220' . The NGO registration is done by Registrar of Societies with registration number Bom-213/71,G.B.B.S.D. on the date of 07-09-1971, Its parent ORganaisation is All India Food Processors Association. The Chairman of ALL INDIA FOOD PROCESSORS ASSOCIATION is C K Basu and Chief functionary officer is D V Malhan.

NGO Organization / Ngo Information

NGO Name
ALL INDIA FOOD PROCESSORS ASSOCIATION
Unique Id of VO/NGO
DL/2009/0002220
Chief Functionary
D V Malhan
Chairman
C K Basu
Secretary
D V Malhan
Treasurer
S Sharma

Registration Details

Registered With
Registrar of Societies
Type of NGO
Society
Registration Number
Bom-213/71,G.B.B.S.D.
City of Registration
Bombay
State of Registration
Maharashtra
Date of Registration
07-09-1971
NGO Registration certificate
Contact Us for certificate

Contact details

State
Country
India
Telephone
011-26510860
Mobile Number
09868218848
Address
206, Aurobindo Place Market, Aurobindo Marg, Hauz Khas,
Website
Fax
011-26510860

ALL INDIA FOOD PROCESSORS ASSOCIATION Key Issues and Operational Areas, Major Activiities & Achivements

Key Issues

This ALL INDIA FOOD PROCESSORS ASSOCIATION NGO charity is working on Key Issues of Animal Husbandry, Dairying & Fisheries, Agriculture, Food Processing

Operational States

Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chandigarh, Delhi, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu and Kashmir, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Orissa, Punjab, Rajasthan, Sikkim, Tamil Nadu, Uttar Pradesh, West Bengal

Major Activities and Achivements

All India Food Processors Association (AIFPA) was established in the year 1943. To promote, encourage and support indian food processing industries and raise the technical standards and product quality to match global standards. To institute awards and scholarships to encourage scientists, food technologists, administrators, consultants and executives who help in the growth and development of the food processing industry.